THE WALDORF BOOK OF SOUPS
By Marsha Post and Andrea Huff, Illustrated by Jo Valens
Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup.
These recipes reflect the care and awareness that goes into providing proper nutrition for children and adults alike, while never ignoring the palate. Many Waldorf schoolteachers, staff, parents, alumni and friends of the Waldorf school movement have contributed their favourite recipes to make up this collection.
You will find everything from stocks and broths to selections of vegetable, bean, cream, tomato, seafood, chicken, beef, and dessert soups.
Format: Paperback (255mm X 180mm)