This is a super simple recipe to make while the kids are running around your feet!
Flick the oven on to 180 degrees celsius, combine all ingredients in either a bowl or blender, stand fo 5 mins. Spread thinly and evenly across two baking trays lined with baking paper, sprinkle with extra himalayan salt and lightly score into your desired cracker shapes. Bake for 15 mins - 20 mins then flip and bake for a further 10 -15 mins. Cool on a wire rack and store in a air tight container for up to two weeks (if you don't eat them first!)
1 cup of oats
1 cup of ground oats (use a spice grinder or blender)
1/2 cup ground linseed (we use golden)
2 cups of water
1 Tbsp olive oil
1 Tbsp chia seeds (any seeds will work)
1 Tbsp himalayan salt
We aim to always use organic and fairly traded ingredients when possible.
Spread with your favourite toppings and enjoy !!!